Milo is a staple in our house and while we love a steaming hot mug of that chocolate malt goodness, its also a great ingredient to cook with. I use it occasionally in muffins or slices for the lunchboxes, because it makes a lovely little treat. At the moment we are on school holidays, so I thought I'd whip up my Milo Bundt Cake instead, because trust me this cake is seriously delicious.
It's a cake you would cook as a special treat and it does present well with a simple sprinkling of icing sugar. I love cooking with bundt tins as it gives the cake an elegant look and the portion sizes are a little smaller. If bundt tins aren't your thing, it also cooks well in an ordinary tin, just adjust your cooking times accordingly.
Both of us prefer this cake to a dense chocolate cake because of that gorgeous chocolate malt flavour and I hope you do as well.
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